Chicken Enchiladas (Marcia Sorenson)

Chicken Enchiladas

Marcia Sorenson

Chicken Mixture:

1 chicken boned

1 onion sautéed in butter

1 can green chillies, diced

1 lb. cheddar cheese, grated

sauce:

1 c. cream of chicken

1 c. chicken broth

1 pt. ½ and ½

1 pkg flour tortillas

use chicken mixture and ½ of cheese inside tortillas.  Roll up.  Pour sauce over.  Sprinkle with other ½ cheese.  Cover loosely with foil.  Bake at 350 for 45 minutes.

Note: could use less ½ and ½