Rice Krispie Bars (Annette Jardine)
1 cup white karo
1 cup sugar
7 cups rice krispies
1 cup peanut butter
Mix Krispies and peanut butter. Bring Karo and sugar to boil until sugar
dissolves (~1 minutes). Pour over
Krispies. Press into cake pan. Melt 2 large Hershey bars (1 lb) and pour
over. Refrigerate to set.
No comments:
Post a Comment