Pam Johnsons Candy Chex
1 12 cups Karo
1 ½ cups sugar
1 ½ cubes butter
Bring to boil, stirring. Cook 4 minutes. Add 1/8 heaping tsp soda and stir well.
Pour over:
1 large box rice or corn chex
1 ½ c. mixed nuts
1 ½ cup ribbon cocoanut
Pour on wax paper and cool.
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