Pecan Sandies (Ann Mumford)
7/8 cups flour
½ cup butter, softened
1 cup superfine sugar (Albertsons)
1 tsp vanilla
1 cup finely ground pecans
Mix butter and sugar until light and
fluffy. Add vanilla. Add flour gradually. Nuts may have to be mixed by hand as dough
will be stiff. May shape into balls and
flatten with fork. Bake 10 minutes (or
longer ) at 350 until brown on edges.
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