Magic Cookie Bars
½ cup margarine or butter
1 ½ cups graham cracker crumbs
1 (14-ounce) can Eagle sweetened condensed
milk
1 (6-ounce) package semi-sweet chocolate
chips
1 (3 ½ ounce) can flaked coconut (1 1/3 cups)
1 cup chopped nuts
Preheat oven to 350 (325 for glass
dish). In 13x9 inch baking pan, melt
margarine in oven. Sprinkle crumbs over
margarine; pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press
down firmly. Bake 25-30 minutes or until
lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.
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