Frozen Chocolate Mint Squares

Frozen chocolate mint squares (Pat Brown)

1 1/2 cups finely crushed chocolate wafers (30 wafers)

6 TB Margarine, melted

1 7-oz jar Kraft Marshmallow Creme

1/2 tsp mint extract

Few drops green food coloring

3/4 cup miniature semisweet chocolate pieces

2 cups whipping cream

In Bowl combine crushed wafers and margarine.  Press mixture firmly onto bottom of rectangular pan.

                  in medium mixing bowl beat the marshmallow creme, mint extract, and green food coloring with an electric mixer on medium speed till smooth.  Fold in 1/2 cup of the semisweet chocolate pieces.

                  In small mixing bowl, whip cream till soft peaks form; fold into marshmallow creme mixture.  Spread over crust in rectangular pan.  Sprinkle remaining semisweet chocolate pieces over dessert.  Cover and freeze at least 6 hours.

                  At serving time, remove from freezer and let stand for 10 to 15 minutes.  For easy serving, place warm moist cloth on the bottom of rectangular pan.  Cut the squares with a table knife by applying light pressure.  Makes 8 servings.