Cream Pie

Basic Cream Pie (Roma Jeane Stock)

1/3 c. flour

2/3 c. sugar

¼ tsp salt

2 c. milk, scalded

3 slightly beaten eggs yolks

2 TB butter

½ tsp vanilla

1 9-inch baked pastry shell

Mix  flour, 2/3 c. sugar, and slat; gradually add milk.  Cook stirring constantly until thick. Slowly add small amount of hot mixture to egg yolks; stir into remaining hot mixture. Cook 2 min. cool; add butter and vanilla. Pour into cooled baked shell.

Variations:

Chocolate: increase sugar to 1 c. melt 1.5 oz squares unsweetened chocolate in scaleded milk

Banana: add 2 or 3 sliced bananas when cool

Coconut: Add 1 c. moist shredded coconut

Butterscotch: substitute 1 c. brown sugar for 2/3 c. white sugar and increase butter to 3 TB.

Raspberry Ice Cream

 Raspberry Ice Cream

Cookies

Alberta's Sugar Cookies
Carmelitas
Cinnamon Sugar Cookies
Cheesecake Cookies
Chocolate Caramel Cookies
Chocolate Chip Cookies (Maureen)
Chocolate Cool-whip Cookies
Chocolate Peanut Butter Cookies
Corn Flake Cookies (Shauna Hansen)
Double Delicious Cookie Bars
Ginger's Famous Chocolate Chip Cookies
Greek Almond Cookies (Eileen)
Layered Cookie Bars
Layer Cookies
Linzer Hearts
Magic Cookie Bars
Marbled Cheesecake Bars
Meltaways
Pecan Sandies
Seven Layer Cookies
Sour Cream Cookies
Sugar Cookies
Swenson's Oatmeal Chocolate Chip Cookies
Turtle Cookies (Eileen)
Un-choc Chip Cookies

Our Best Brownies (Margetts)

Our best Brownies (Margetts)

2 eggs beaten

1 tsp vanilla

2 ½ cups brownie mix

½ cup chopped nuts

Frosting

2 TB milk

Preheat oven to 350.  Grease and flour an 8-inch square pan.  In a medium bowl, combine eggs, vanilla and Brownie mix.  Beat until smooth.  Stir in nuts.  Pour into prepared pan.  Bake 30 to35 minutes, until edges separate from pan.  Cool.  Cut into 2-inch bars.  Sprinkle or frost with frosting of your choice.  Make 16 brownies.

Corn Flake Cookies (Shauna Hansen)

Shauna Hansens Corn Flake Cookies

4 cups cereal

1 cup walnuts

Bring to a boil and cook 3 minutes:

½ lb margarine,

½ cup sugar

2 cup marshmallows

½ cup brown sugar

Remove and add 1 tsp vanilla.  Pour over and drop on waxed paper.  Cook and shape into balls.

Maureen's Chocolate Chip Cookies

Maureen’s chocolate chip cookies

Preheat oven to 375

Sift:

2 ¼ cup flour

1 tsp BP

1 tsp Salt

set aside

Combine: 1 cup butter

¾ cup sugar

¾ cup brown sugar

1 tsp. vanilla

½ tsp. water

Beat until creamy

Add two well-beaten eggs.

Sift in flour mixture and beat

Add 1 12oz. pkg. chocolate chips.  (stir in)

Spoon ½ tsp. well rounded spoonfuls onto greased cookie sheet.  Cook 10 to 12 mintues.  (8 minutes at 350 in our oven).

Favorite Honey Bars (Maureen)

Favorite Honey Bars (Maureen)

Mix and bring to bubble but not boil:

½ cup honey

½ cup sugar

Add:

¾ cup peanut butter

1 tsp vanilla

4 cups rice Krispies

Peanut Butter Krispies

Peanut butter Krispies

Bring to bubble:

½ cup honey

½ cup sugar

Add:

1 cup (3/2 cup) peanut butter

1 tsp vanilla

4 cups rice krispies

Mix and press into buttered 9x13 pan and cool.  Melt  1-6oz. pkg. butterscotch chips and 4-hershey bars and spread over (15cent size).