Peanut Butter Candy

Peanut Butter Candy

1—18 oz. jar creamy peanut butter (2 cups)

1 square butter

2 cups powdered sugar (use a bit more if needed)

1 tsp. vanilla

10 graham crackers

Crush graham crackers until fine, add to the above, mix all together until nice and smooth.  Put in dripper and press to about ½ inch or less thickness.

                  Melt ½ lb.  Hershey’s sweet chocolate bar in double boiler (not to hot, melt slowly).  When it is melted enough to spread, spread over the candy adding chopped nuts or coconut.  Let cool and cut into squares.

                  “I crush my nuts up very fine and spread them on the bottom of the dripper.  The candy comes up very nice and still has a nutty taste.”