Four Layer Dessert
First layer--Crust:
1 cup flour
1/2 cup melted margarine
2 TB sugar
1 cup chopped nuts
Mix together and press into the bottom of a
9x13 inch pan. Bake at 350 for 10
minutes. Cool.
Second Layer:
1 cup powdered sugar
1 8-oz pkg. cream cheese
Beat together until creamy. Fold in 1 medium bowl Cool Whip (1 cup
whipping cream).
Third layer:
1 large pkg.
instant chocolate pudding, prepared.
spread on for layer three (2 3 oz pkg with 3 cups milk).
Fourth Layer:
1 medium bowl Cool whip (1 cup whipping
cream). Spread on top and sprinkle top
with slivered almonds or chocolate curls.
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