Wednesday, November 16, 2016

Four Layer Dessert

Four Layer Dessert

First layer--Crust:
1 cup flour
1/2 cup melted margarine
2 TB sugar
1 cup chopped nuts
Mix together and press into the bottom of a 9x13 inch pan.  Bake at 350 for 10 minutes.  Cool.

Second Layer:
1 cup powdered sugar
1 8-oz pkg. cream cheese
Beat together until creamy.  Fold in 1 medium bowl Cool Whip (1 cup whipping cream).

Third layer:
1 large pkg.  instant chocolate pudding, prepared.  spread on for layer three (2 3 oz pkg with 3 cups milk).

Fourth Layer:
1 medium bowl Cool whip (1 cup whipping cream).  Spread on top and sprinkle top with slivered almonds or chocolate curls.



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