Monday, November 21, 2016

Brownies

Brownies
*don’t use mixer, just beat with spoon

2 cups margarine (melted)
4 cups sugar
¾ cup cocoa
8 eggs—add one at a time and beat well
4 tsp vanilla
3 cups flour

Bake in a cookie sheet at 350 for 34 minutes or a 9x13 pan at 350 for 30 minutes

Frosting:
1 lb powdered sugar
cocoa
margarine

water

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