Bulgogi Beef (4 meals)
1 Flank Steak
1 c. Soy sauce
1/3 c. Sesame oil
2 TB sesame seeds
2 TB minced garlic
2 tsp black pepper
2 TB brown sugar
Minced green onions
Cut flank steak cross grain into 3/16"strips (easier if placed in freezer for 30 min before). Mix remaining ingredients and marinate steak a couple of hours (or days) Grill high heat 60-120 seconds each side until browned with nice grill marks or pan fry in 30 sec. Serve w/ rice.
Baked Ribs
Pork or Beef Ribs (each rack of ribs serves 5-6)
Heat the oven to 250 or 275 degree Season both sides of the ribs with salt and generous amount of pepper. Leave the ribs meat-side up and then tightly cover the pans with aluminum foil with no rips or tears to seal. Cook on cookie sheet or pyrex pan.
Bake for 5 hours at 250 or 4 hours at 275, until the meat easily falls off of the bones. Feel the ribs to see that they're soft inside the foil
Remove the ribs from the oven, discard the aluminum foil, generously brush both sides of the ribs with your choice of BBQ sauce. Turn broiler to high and broil the ribs for 3-4 minutes, just until the BBQ sauce begins to caramelize.
