Swiss Turkey Ham Bake
Saute ½ cup chopped onion in 2 TB butter. Blend in 3 TB flour, ½ tsp salt, ¼ tsp
pepper, 1 can sliced mushroom with liquid.
Stir in 1 ½ cup half and half.
Cook and stir until thick. Add 2
cups cubed chicken or turkey, 1 cup cubed ham, 1 can water chestnuts. Top with shredded swiss cheese and 3 TB
butter with 1 cup seasoned bread crumbs around the edge. Bake at 400 for 20-25 minutes.
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