Wednesday, November 23, 2016

Swiss Turkey Ham Bake

Swiss Turkey Ham Bake

Saute ½ cup chopped onion in 2 TB butter.  Blend in 3 TB flour, ½ tsp salt, ¼ tsp pepper, 1 can sliced mushroom with liquid.  Stir in 1 ½ cup half and half.  Cook and stir until thick.  Add 2 cups cubed chicken or turkey, 1 cup cubed ham, 1 can water chestnuts.  Top with shredded swiss cheese and 3 TB butter with 1 cup seasoned bread crumbs around the edge.  Bake at 400 for 20-25 minutes.


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