Marbled Cheesecake Bars

marbled cheesecake bars

makes 24 to 36 bars

2 cups vanilla wafer crumbs (about 60 wafers)

1/3 cup hershey's cocoa

1/2 cup confectioners' sugar

1/2 cup margarine or butter, melted

3 (8-ounce) packages cream cheese, softened

1 (14-ounce) can Eagle sweetened condensed milk

3 eggs

2 tsp vanilla extract

2 squares hershey's unsweetened baking chocolate, melted

preheat oven to 300.  combine crumbs, cocoa, sugar and margarine;  press firmly on bottom of a 13x9 in baking pan.  in large mixer bowl, beat cheese until fluffy.  Gradually beat in sweetened condensed milk until smooth.  Add eggs and vanilla; mix well.  pour half the batter evenly over prepared crust.  Stir melted chocolate into remaining batter; spoon over vanilla batter.  With table knife or metal spatula, gently swirl through batter to marble.  Bake 45 to 50 minutes or until set.  Cool.  Chill.  Cut into bars.  Store covered in refrigerator.