Mini-Cheesecakes
Cupcake papers
24 vanilla wafers
2—8oz pkg cream cheese
¾ cup sugar
2 eggs
1 tsp vanilla
1 TB lemon juice
Beat sugar and cheese together first. Then add rest of ingredients and combine
until light and fluffy.
Put papers in muffin tins. Put 1 cookie in each paper. Spoon in filling evenly (approximately 2/3
full). Bake at 375 for 15-20 minutes. Refrigerate overnight.
Alternate: Bake 365 for 25 minutes; leave in
oven.
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