Icebox Lemon Dessert
I cup carnation milk, cover with cold water
and boil 10 minutes, cool with cool water and refrigerate overnights.
blend together 1 package of lemon jello and
3/4 cup sugar and add 1/2 cup boiling water and stir well.
Add juice of 2 lemons and grated rind. Refrigerate stirring often. When thick, beat milk in large bowl at high
speed until thick peaks form. Fold in
lemon mixture well.
8-10 graham crackers until fine
8x10 pan lined w/graham cracker
decorate w/ crackers, set for four hours
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