Raspberry Dessert
20 graham crackers, crushed
½ cube butter or margarine
½ cup sugar
Mix and put in cake pan. Pat down.
Bake at 350 for 8 minutes
When cool, put 1 8 oz. pkg
cream cheese in bowl and cream with beater.
Add 1 cup powdered sugar and beat.
Whip 1 cup cream. Add to powdered
sugar and cream cheese mixture. Spread
over crumbs.
Make 2 pakgs of Raspberry
Danish dessert, using 3 cups water (total).
Add 2 packages frozen raspberries.
When mixed and cool, put on top of cream mixture. Refrigerate for 24 hours. Top with whipped cream.
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