Linzer Hearts
Cream together:
1 cup powdered sugar
3/4 lb. butter
Mix in: 1 egg
Sift together and fold in:
2 cups flour
1 cup cornstarch
Add: 2 cups ground walnuts, pecans, or
almonds
Chill Dough 3-4 hours. Roll out and cut into hearts. spread with raspberry preserves. Sprinkle with powdered sugar. Place one more heart cookie, with a center
heart cut out over preserves. so you
have 2 cookies with jam in between (but you can see jam because a center heart
is cut out of the top cookie, leaving only a heart frame). Both cookies are sprinkled with powdered
sugar.
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