Russian Chicken

Russian Chicken

Ingredients:

            Wishbone Russian Salad Dressing

            Knotts Apricot Preserves

            Optional-Lipton Onion Soup mix, chopped onions, or minced onion

            Chicken Breasts

Mix Russian dressing, Apricot preserves, and onions in a bowl.  The more the Apricot preserves the sweeter it is.  Use the whole bottle of Russian dressing and the whole bottle of Apricot preserves to serve 8 people.  This makes the sauce for the chicken.

Put the chicken in a 9x13 glass pan.  The chicken can either be frozen or defrosted.  Pour the sauce over the chicken.  Bake at 350-400 degrees 25-45 minutes or until the chicken is cooked.

Best if served over rice.