Chicken Parmesan Pasta
8 oz. pasta (curly), cooked
1 clove garlic
¼ cup margarine or olive oil
¾ cup grated parmesan cheese
3 cups vegetables, cooked (carrots and broccoli are best)
4 chicken breasts, cooked and chunked
1.
Prepare pasta as directed
2.
Cook and stir garlic in butter until tender, not
brown.
3.
Add pasta, chicken and vegetables. Toss and add parmesan cheese
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