Swenson’s Cheesecake
Crust:
20 graham crackers
1 stick butter
1 TB sugar
1 tsp cinnamon
Dissolve:
2 pkg lemon jello
1 cup boiling water
½ cup cold water
1 8 oz pkg cream cheese
1 cup sugar
1 tsp vanilla
1 can evaporated milk,
chilled and whipped
No comments:
Post a Comment