Jello Shortcake
1 angel food cake
1 large box jello
2 cups boiling water
1 10oz pkg. strawberries
whipped cream
16 cups Tupperware bowl
Boil water.
Pour 2 cups over jello. Stir
until jello dissolves. Pour strawberries
and liquid into jello. Smash angel food
cake into jello. Slosh it around. Put on lid and turn it upside down a few
times and chill it. When set, turn it
upside down on a plate and frost with whipped cream.
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