Parmesan Chicken

Parmesan chicken

3 whole boneless chicken breasts, halved

¼ c. flour

1 t salt

1/8 t pepper

1 egg, slightly beaten

2 T water

½ c fine dry bread crumbs

¼ c grated parmesan (I usually do more—about ½ c)

3 T marg or butter

Wash chicken; pat dry.  In shallow dish, combine flour, salt, and pepper.  In another dish beat together egg and water.  In 3^rd dish blend bread crumbs and cheese.  Dip each piece into flour mixture, then egg mixture, then bread crumb mixture, coating well on both sides.  Dot baking dish with 2 T butter.  Arrange chicken in dish.  Dot chicken pieces with remaining butter.  Bake at 400 for 20 minutes.  Turn and bake 15 minutes more or until done.  Delicious with rice.