Shrimp and Crab Casserole (Elaine Fuhriman)
1 medium onion (chopped fine)
1 medium green pepper (chopped fine)
1 cup celery diced
2 can crab meat
2 can shrimp
½ tsp. salt
1 cup miracle whip (or more)
1 tsp. Worcestershire sauce
1 cup buttered bread crumbs
Combine ingredients, cover with buttered bread crumbs. Bake 30 minutes at 350.
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