Monday, November 21, 2016

Turtle Cookies (Eileen)

Turtle Cookies (Eileen)
Makes 48

Cream:
¾ cup butter
¾ cup sifted powdered sugar

Add:
1 tsp vanilla
2 TB evaporated milk
1 tsp salt

Blend in 2 cups flour (don’t handle a lot).  Chill well until workable. Make 3 ½ x 1 1/2" rectangles or use round cookie cutters.  Bake on ungreased cookie sheet at 325 for 12-15 minutes (until light brown).

Melt slowly in double boiler:
28 light caramels
½ cup evaporated milk

Add: ¼ cup butter
1 cup well sifted powdered sugar
1 cup chopped pecans

Put 1 tsp on each cookie

Melt:
1 cup (6 oz) chocolate chips
1/3 cup evaporated milk

Add: Stir in 2 TB butter, 1 tsp vanilla, ½ cup sifted powdered sugar, whip.

Pour over caramel and top with a pecan




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