Chocolate Cool-whip Cookies
2 large (8 oz) hershy bars 2/almonds
1 8 oz pkg cool whip
vanilla (wafer crumbs)
extra almonds
melt chocolate slowly. Remove from heat and stir in cool whip and
nuts. Form balls and roll in vanilla
wafer crumbs.
Variety:
Add 1 cup ice cream instaed of cool
whip. Beat until fudge—like and roll in
chopped nuts.
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