Monday, November 21, 2016

Our Best Brownies (Margetts)

Our best Brownies (Margetts)

2 eggs beaten
1 tsp vanilla
2 ½ cups brownie mix
½ cup chopped nuts
Frosting
2 TB milk


Preheat oven to 350.  Grease and flour an 8-inch square pan.  In a medium bowl, combine eggs, vanilla and Brownie mix.  Beat until smooth.  Stir in nuts.  Pour into prepared pan.  Bake 30 to35 minutes, until edges separate from pan.  Cool.  Cut into 2-inch bars.  Sprinkle or frost with frosting of your choice.  Make 16 brownies.

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