Our best Brownies (Margetts)
2 eggs beaten
1 tsp vanilla
2 ½ cups brownie mix
½ cup chopped nuts
Frosting
2 TB milk
Preheat oven to 350. Grease and flour an 8-inch square pan. In a medium bowl, combine eggs, vanilla and
Brownie mix. Beat until smooth. Stir in nuts.
Pour into prepared pan. Bake 30
to35 minutes, until edges separate from pan.
Cool. Cut into 2-inch bars. Sprinkle or frost with frosting of your
choice. Make 16 brownies.
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