Peach Pie (Jean Sisson)
Spread 3 or 4 ounces of sweetened cream cheese on the bottom
of a baked pastry shell. Slice fresh
peaches on top. Combine 3 mashed peaches
with 1/3 cup water. Mix 1 cup sugar and 4 TB cornstarch, add, and cook until thick.
Add ¼ tsp almond flavoring and pour over sliced peaches. Chill until set. Top with whipped cream.
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