Grandma's Pie Crust

Grandma’s Pie Crust

Beat one egg until frothy.  Add enough ice water to equal ¾ cup.

Use ½ lb. or 1 cup (lard) and 1 TB butter.  Add 3 scant cups of flour, 1 tsp salt, and blend with a pastry blender.  Pour over egg and water mixture while tossing lightly.  Fold in layers and knead with rolling pin until it can be rolled.