Libby's Famous Pumpkin Pie

Libby’s Famous Pumpkin Pie Recipe: Makes 2 pies

4 eggs, slightly beaten

1 can (29 oz.) solid pack pumpkin

1 ½ cups sugar

1 tsp salt

2 tsp ground cinnamon

1 tsp ground ginger

½ tsp ground cloves

2 cans (12-13 fl oz. ea.) evaporated milk OR 3 cups half and half

1 9-inch unbaked homemade pie shells with high fluted edge

Preheat oven to 425.  Combine filling ingredients in order given; divide evenly into pie shells.  Bake 15 minutes.  Reduce temperature to 350 and bake an additional 45 minutes or until knife inserted near center of piece comes out clean.  Cool; garnish if desired, with shipped topping.  Yields 2 (9-inch) pies.