Buttermilk Marble Cake

Buttermilk Marble Cake

1 pkg white cake mix

1—1 ¾ or 4 oz pkg instant butterscotch pudding

1 cup water

½ cup cooking oil

4 eggs

½ cup chocolate syrup

In large mixing bowl, combine cake mix pudding mix, water and oil.  Beat on medium speed for 2 minutes, or until mixture is smooth.  Add eggs, one at a time, beating well after each addition.  Pour 2/3 of the batter into well greased and floured 10 inch fluted pan.  Mix remaining 1/3 batter with chocolate syrup and pour over evenly, butterscotch mixture.  Bake in 350 oven for 1 hour or until done.  Cool 25 to 30 minutes in pan.  Remove from pan; cool. sprinkle w/ powdered sugar.

(cook 40 minutes at 350)

3 oz=scant ½ cup