Sweet and Sour Chicken

Sweet and Sour Chicken (Laurie Ivers)

1 chicken-cut up

2 eggs (optional)

Mazola oil

Garlic salt

Cornstarch

Sauce:

¾ to 1 cup sugar

½ cup vinegar

¼ cup pineapple juice

¾ TB Catsup

1 TB soy sauce

1 TB MSG

½ tsp salt

Rub garlic salt on chicken, shake in cornstarch bag, dip in egg and fry in oil until ¾ cooked.  Pour sauce over chicken and bake for 1 hour or longer at 350.  Laurie fixes this on Sunday.  Bake at 300 during church and it’s ready to each when she comes home.