Caramel Frosting (burnt sugar) Grandma Turner
2 cups sugar
1 cup cream
Brown ¼ cup sugar. It
will get quite dark and melt. When
melted, add 1 cup cream and dissolve slowly.
Add 1 ¾ cup sugar. Cook to firm
ball, but don’t overcook (add powdered sugar if it won’t set up). Beat with mixer until proper consistency to
spread.
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