Apple Pie
5 to 7 tart apples
¾ to 1 cup sugar
2 TB flour
1/8 tsp salt
1 tsp cinnamon
¼ tsp nutmeg
1 recipe pie crust
2 TB butter
Pare apples and slice thin; add sugar mixed with flour, salt
and spices; fill 9 inch pastry-lined pie pan.
Dot with butter. Adjust top
crust. Bake at 450 degrees for 10
minutes, then at 350 degrees for about 40 minutes. If apples aren’t tart, add 1 TB lemon
juice. Grated lemon peel may also be
added, if desired.
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