Fresh Fruit Pies (Shirley Cazier)
1 pkg. peach (raspberry, strawberry) jello
1 cup sugar
2 cups water
2 TB cornstarch
Bring water to a boil
Add all ingredients and bring to boil again. Cool.
Add fresh sliced peaches already slightly sweetened. Put a little flour in bottom of pie crust. Pour in filling. Add cooled instant vanilla pudding (cream
filling) on top one hour before serving.
Top with whipped cream.
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