Cocoanut-Pecan Frosting
Combine 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, ¼
lb. margarine and 1 tsp vanilla. Cook
and stir over medium heat until thickened, about 12 minutes. Add 1 1/3 cup Bakers Angel Flake Cocoanut and
1 cup of chopped pecans. Beat until
thick enough to spread. Makes 2 2/3
cups.
No comments:
Post a Comment