Boston Crème Cake
1 layer of chocolate cake (9 in)
1 pkg vanilla instant pudding (3 oz) made with 1 cup milk
1 pt. whipping cream
½ recipe from crazy cake glaze
Split cake layer in half.
Between layers put pudding w/ half whipped cream mixed in. Put on top layer of cake and top with warm
chocolate glaze. When cool, top with
whipped cream.
Glaze:
Melt together ½ cube butter, 2 TB cocoa, 2 ½ TB milk. Then add 2 cups powdered sugar.
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