Chicken Casserole

2 cups cooked, diced chicken

2 cups cheopped celery

2 tsp green onions, chopped

1 cup mayonnaise

½ cup sliced or chopped almonds or chestnuts

½ tsp salt

2 tsp lemon juice

1 cup crushed potato chips

½ cup cheddar cheese, grated

Mix everything but cheese and potato chips and place in 8x8 baking dish.  Sprinkle on potato chips and top with cheese.  Put in 250 oven until cheese melts and salad is heated through, about 30-45 minutes.  Serves 5-6