Mississipi Mud Cake

Mississippi mud cake

¾ cup margarine

2 cups sugar

4 eggs

1 tsp vanilla

1 ½ cups flour

2/3 cup cocoa

1 ½ cups chopped pecans

1 3 1/2-ounce can flake coconut

1 7-ounce jar marshmallow crème

½ cup margarine

1 tsp vanilla

4 cups sifted confectioners sugar

1/3 cup cocoa

½ cup evaporated milk

Cream margarine and sugar until light and fluffy.  Blend in eggs and vanilla.  Add combined flour and cocoa.  Mix well.  Stir in nuts and coconut.  Pour into greased and floured 9x13-in baking pan.  Bake at 350 degrees for 30-35 minutes or until a wooden pick inserted in the center comes out clean.  Spread marshmallow crème over top of cake.  Cool. 

            Cream margarine.  Blend in vanilla.  Add combined sugar and cocoa alternately with milk, beating until light and fluffy.  Spread over marshmallow crème.