Crazy Cake
2 cups Sugar
2 cups flour
2 sticks butter or margarine
¼ cup cocoa, scant
1 cup water
½ cup buttermilk
2 eggs
1 tsp. soda
1 tsp vanilla
½ cup chopped nuts, if desired
Mix sugar and flour in a bowl. Combine butter, cocoa, and water in a small
pan. Bring to a boil and pour over the
flour and sugar mixture. Mix well. Add buttermilk, eggs, soda, vanilla. Beat two minutes. Add nuts.
Pour into a greased and floured shallow pan about the size of a jelly
roll pan. Bake 15 to 20 minutes at 400
degrees.
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