Savory Swiss Baked Chicken Breasts
16 oz. uncooked boneless, skinless chicken breasts
3 oz Singles Swiss Cheese (4 slices)
10 ¾ oz. can Cream of mushroom soup
¼ cup milk
¾ cup seasoned bread crumbs
optional: 1-2 cups sliced fresh mushrooms, sautéed
Preheat oven to 350.
Place chicken breasts in a 9x13
inch baking dish. Season with ground
black pepper to taste. Top each breast
with a slice of cheese. Mix together the
soup and milk (and sautéed mushrooms if using) and pour mixture over chicken. Sprinkle bread crumbs evenly over each breast
and spray with spray butter. Bake, covered
with lid or foil, in preheated oven for
30 minutes. Uncover and bake for another
20 minutes or until golden brown and chicken is done.
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