Chicken Cashew Chinese Casserole
Mix with cream of mushroom soup:
1 or 2 c. boned chicken
¼ c. celery chopped fine
1 T onion or ¼ c. chopped onion
½ c. cashews
1 3 oz chow mein noodles (1 1/2 -2 c.)
1/3 c. water
Bake 375 for 25 minutes with the celery and cashews on top.
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