Anne's Chicken

Anne’s Chicken

1 frying chicken, cut up

2 TB melted butter

salt and pepper

2 TB dry Italian salad dressing mix

1 can condensed mushroom soup

2 (3 oz.) packages cream cheese, cut into cubes

1 TB chopped onion

Wash chicken and pat dry.  Brush with butter.  Sprinkle with salt and pepper.  Place in slow cooker.  Sprinkle dry salad mix over.  Cover and cook on low for 5-6 hours.  About ¾ hour before serving, mix soup, cream cheese, and onion in small sauce pan.  Cook until smooth.  Poor over chicken in pot.  Cover and cook 30 minutes on low.  Serve with rice or noodles.  Makes 4-5 servings.