Cornish Game Hens

Cornish Game Hens

(4 hens)

stuffing: page 87 of the 45^th ward cookbook

For 4 hens:

½ tsp salt

¼ tsp accent

¼ tsp pepper

1/8 paprika

Cook breast up in preheated 350 oven

Baste every 20 minutes with a pastry brush: 

¼ c. hot water

1 tsp cider vinegar

1 tsp honey

1 tsp soy sauce

Cook 1 1/2 -2 hours

Apricot Sauce:

2 tsp cornstarch

½ c. sugar

1 small can apricots, drained (16 oz)

Cook giblet and neck.  Add 1 ½ c. broth to apricot stuff.  Bring to a boil