Zucchini Cake

Zucchini Cake (Debbie Petersen)

½ cup margarine (softened)

½ cup oil

1 ¾ cup supar

2 eggs

1 tsp vanilla

½ cup chocolate chips

½ cup nuts

½ cup sour cream

2 ½ cup flour

¼ cup cocoa

1 tsp soda

½ tsp cinnamon

½ tsp cloves

½ tsp salt

2 big cups zucchini

Cream butter, oil and sugar.  Add eggs and sour cream.  Blend.  Sift all dry ingredients and blend.  Stir in zucchini.  Put into greased 9x13 pan.  Sprinkle with chocolate chips and nuts.  Bake at 325 for 40-45 minutes.