Angel Hair Pasta with Chicken

Angel Hair Pasta with Chicken

Ingredients:

2 TB olive oil, divided

2 skinless, boneless chicken breast halves, cut into 1-inch cubes

1 carrot, sliced diagonally into ¼-inch pieces

1 (10-ounce) package frozen broccoli florets, thawed

2 cloves garlic, minced

12 ounces angel hair pasta

2/3 cup chicken broth

1 tsp dried basil

¼ cup grated Parmesan cheese

1. Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken ins cooked through, about 5 minutes.  Remove from skillet and drain on paper towels.
2. Heat remaining oil in same skillet.  Begin heating water for pasta.  Add carrot to skillet; cook, stirring, for 2 minutes longer.
3. Cook pasta according to package direction.  While pasta is cooking, add chicken broth, basil and Parmesan to skillet.  Stir to combine.  Return chicken to skillet.  Reduce heat and simmer for 4 minutes.
4. Drain pasta.  Place in a large serving bowl.  Top with chicken and vegetable mixture.  Serve immediately.