Wednesday, August 31, 2016

Whole Wheat Bread

Whole Wheat Bread
(Magic mill)

5 cups warm water
¼ cup oil
¼ cup ail
¼ cup dough conditioner
¼ cup honey
1 T salt
6 cups flour
2 T yeast
6 cups flour (?)


mix 10 minutes.  Put into 4 loaves, let raise approx. 25 minutes.  Bake at 400 for 10 minutes.  Then at 325 for 25 minutes.

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