Mom's White Bread

Mom’s White Bread

3 c. flour

1 TB sugar

1 TB shortening

1 tsp salt

1 pkg. yeast

1 c. liquid (1/2 c. scalded milk with shortening and ½ c. cold water)

scald milk with shortening and pour over salt and sugar add cold water.  Add yeast when luke warm.  Stirr in flour and knead.  Bake at 350