Hot clam dip
Barbara Rossiter
3 8oz pkg cream cheese
3 cans minced clams (drained, but save juice)
¾ c. clam juice
½ c. chopped green onion
½ c. chopped parsley
2 tsp worstershire
dash Tabasco
2 loaves sheepherders berad
mix ingredients. Cutt
off top of each loaf. Score inside w/o
cutting crust. hollow out both loaves. Pour clam dip in one and put on
top. Wrap lightly in foil and bake at
225 for 2 to 3o hours. Serve with broken
bread.
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