Carrot Bread

Carrot Bread

Dana

Mix and set aside:

4 c. flour

1 c. wheat flour

4 t. baking powder

2 t. soda

2 t. cinnamon

1 t. salt

Mix w/ wire whisk:

1 c. apple sauce

6 eggs

¼ c. oil

2 c. pack brown sugar

Stir into wet ingredients:

4 c. grated carrots

small can crushed pineapple (lightly drained)

Stir dry ingredients in until moistened.  Bake 250 40-50 minutes.  Makes 2-4 loaves depending on the size.  Fill pan about ¾ full. 

Spread with pineapple cream cheese