Crab Cocktail Cracker
Dip
Soften 2-3 oz pkg cream cheese and put on serving
plate. Cover with crab (fresh).
Pour Coktail sauce over and garnish with more crab. Serve with crackers.
(Crab can be mashed lightly into cream cheese before sauce
is poured over).
Mary Hogsetts recipe
Sliced almonds
2 tsp horseradish
squeeze of lemon
1 c. mayonnaise
8 oz. cream cheese
mold then pour sauce and meat over
No comments:
Post a Comment